Mouthwatering Spanish Butcher’s Melt-in-Your-Mouth Pork Steak Recipe
Introduction:
Prepare to tantalize your taste buds with a culinary masterpiece straight from the heart of Spain. In this recipe, we unveil a little-known secret from a Spanish butcher that transforms ordinary pork into a melt-in-your-mouth delight. Seasoned with smoked paprika, salt, and pepper, each tender steak promises to be a flavor sensation. Paired with a savory potato and cheese gratin and a refreshing salad, this dish is a true celebration of Spanish-inspired cuisine.
Ingredients:
For the Pork Steaks:
- 800-1000 g pork, cut into even steaks
- Salt
- Pepper
- Smoked paprika powder
- Vegetable oil
For the Potato and Cheese Gratin:
- 1.2-1.5 kg potatoes, thinly sliced
- Black pepper
- Basil
- Betrushka (optional)
- Paprika
- Dry garlic
- Olive oil
- 1 large onion, thinly sliced
- 150 g cheese (mozzarella), grated
- 1 teaspoon sweet mustard
- 2 tablespoons mayonnaise
- 2 tablespoons yogurt or sour cream
For the Salad:
- 2 medium cucumbers, diced
- 1/2 cup olives
- 1 cup canned corn
- Bunch of spring onions and parsley, chopped
- 3-4 boiled eggs, diced
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream or yogurt
- Salt
- Pepper
Instructions:
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