Thank you for sharing the recipe for Garlic Parmesan Potatoes! It sounds delicious and a great alternative to traditional fried french fries. Here’s a summary of the recipe:
Ingredients:
– 2 large russet potatoes
– 2 tbsp. olive oil
– 2 tbsp. chopped garlic
– ¼ tsp. garlic powder
– 3 tbsp. grated parmesan cheese
– Salt and pepper to taste
– Chopped parsley for garnish
Instructions:
1. Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius).
2. Cut the potatoes into French fries shape.
3. Place the potato slices on a baking sheet lined with aluminum foil.
4. In a small bowl, mix the olive oil, chopped garlic, salt, and pepper.
5. Drizzle the olive oil mixture over the potato slices and toss them to coat evenly.
6. Spread the potatoes out in a single layer on the baking sheet.
7. Bake the potatoes in the preheated oven for 30-40 minutes or until they turn golden and crispy.
8. Remove the baking sheet from the oven and sprinkle the garlic powder and grated parmesan cheese over the fries while they are still hot.
9. Toss the fries gently to distribute the garlic powder and cheese evenly.
10. Garnish with chopped parsley for an added gourmet touch.
11. Serve the Garlic Parmesan Potatoes immediately and enjoy!
This recipe offers a guilt-free alternative to traditional fried french fries, as the potatoes are baked instead of fried. The combination of garlic, parmesan cheese, and parsley adds great flavor and texture. Enjoy your delicious and aromatic Garlic Parmesan Potatoes!
