Old-Fashioned Chocolate Mayonnaise Cake Recipe
Ingredients:
- 1 cup Mayonnaise
- 2 cups All-purpose flour
- 2 tsp Baking soda
- 3 tbsp Unsweetened cocoa powder
- 2 tsp Vanilla extract
- 1 cup White sugar
- 1 cup Water
Instructions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
- Mix Dry Ingredients:
- In a large mixing bowl, sift together the all-purpose flour, baking soda, and cocoa powder until well combined.
- Combine Wet Ingredients:
- In another bowl, whisk together the mayonnaise, water, vanilla extract, and white sugar until smooth and well incorporated.
- Combine Wet and Dry:
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- Pour Batter:
- Pour the batter into the prepared baking pan(s), spreading it out evenly.
- Bake:
- Place the pan(s) in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Remove the cake from the oven and let it cool in the pan(s) for 10 minutes. Then, transfer the cake to a wire rack to cool completely before serving.
Cook Notes and Variations:
- Frosting Options: Frost with chocolate ganache, cream cheese frosting, or buttercream.
- Add Nuts: Fold chopped nuts into the batter before baking for added texture.
- Extra Chocolate: Stir in chocolate chips or chunks into the batter for more chocolate flavor.
Keto Version:
- Substitute all-purpose flour with almond flour and coconut flour.
- Use a keto-friendly sweetener instead of white sugar.
- Ensure mayonnaise is sugar-free and use unsweetened cocoa powder.
Low Carb Version:
- Follow keto substitutions but reduce sweetener amount if desired.
- Enjoy in moderation as part of a balanced diet.
Frequently Asked Questions (FAQs):
Q: Can I use homemade mayonnaise in this recipe?
A: Yes, homemade mayonnaise works fine as long as it has a similar consistency to store-bought.
Q: Can I make this cake ahead of time?
A: Yes, store in an airtight container at room temperature for up to three days.
Q: Can I freeze leftover cake?
A: Yes, tightly wrap slices in plastic wrap and foil, freeze for up to three months, and thaw overnight in the refrigerator before serving.
Q: Can I substitute water with milk?
A: Yes, milk can be used for a richer flavor and texture.
Conclusion:
Indulge in the rich, chocolatey goodness of Old-Fashioned Chocolate Mayonnaise Cake for a timeless dessert experience. Whether served plain or dressed up with frosting, it’s sure to be a hit at any gathering or simply as a treat for yourself.
Source: plusdeclics.com
