Creamy Italian Chicken Pasta
Indulge in Creamy Italian Chicken Pasta: A Flavorful Fusion of Comfort and Elegance
Experience the ultimate culinary indulgence with our Creamy Italian Chicken Pasta recipe – a decadent fusion of creamy richness and Italian flavors that will transport your taste buds to new heights of delight. This luxurious dish combines tender chicken, al dente penne pasta, and a luscious cream sauce infused with fragrant herbs and spices. Whether you’re craving a cozy weeknight dinner or planning a special meal for guests, this recipe is guaranteed to impress with its irresistible combination of comfort and elegance. Join us on a culinary journey as we explore the art of making Creamy Italian Chicken Pasta and elevate your dining experience to a whole new level.
Ingredients:
- 1 small onion, finely chopped
- 1 cup (240ml) chicken broth
- 1 cup (240ml) heavy cream
- 1 lb (450g) chicken breast, cut into bite-sized pieces
- 8 oz (225g) penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
- Fresh parsley, chopped, for garnish
Instructions:
1. Cook Pasta:
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Prepare Chicken:
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant.
3. Cook Chicken:
- Add the bite-sized chicken pieces to the skillet and season with dried basil, dried oregano, salt, and pepper. Cook until the chicken is browned and cooked through.
4. Make Cream Sauce:
- Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and let it cook for a few minutes until slightly thickened.
5. Combine Pasta and Sauce:
- Add the cooked penne pasta to the skillet with the creamy chicken sauce, tossing gently to coat the pasta evenly.
6. Serve:
- Transfer the Creamy Italian Chicken Pasta to serving plates or a large platter. Garnish with grated Parmesan cheese and chopped fresh parsley.
Cook Notes and Variations:
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