Homemade Chicken Roll Recipe
Introduction:
Indulge in the delightful flavors of our homemade Chicken Roll recipe! Bursting with savory chicken, creamy cheese, and aromatic herbs, this dish is the epitome of comfort and indulgence. Whether you’re hosting a dinner party or craving a delicious homemade meal, our Chicken Roll is sure to impress. Join us as we dive into the world of culinary delight and discover how to make this mouthwatering dish from scratch.
Ingredients for Chicken Roll:
- Boneless, skinless chicken breasts
- Cream cheese, softened
- Mozzarella cheese, shredded
- Spinach leaves
- Sun-dried tomatoes, chopped
- Garlic, minced
- Italian seasoning
- Salt and pepper
- Olive oil
- Bread crumbs
- Marinara sauce (for serving)
Instructions:
1. Prepare the Chicken:
- Pound the chicken breasts to an even thickness using a meat mallet or rolling pin. Season both sides with salt, pepper, and Italian seasoning.
2. Prepare the Filling:
- In a mixing bowl, combine softened cream cheese, shredded mozzarella cheese, chopped spinach leaves, chopped sun-dried tomatoes, minced garlic, and additional Italian seasoning to taste. Mix until well combined.
3. Assemble the Chicken Rolls:
- Spread the cheese and spinach filling evenly over each chicken breast. Roll up the chicken tightly, securing with toothpicks if necessary.
4. Coat with Bread Crumbs:
- Roll each chicken roll in bread crumbs until evenly coated, pressing gently to adhere.
5. Cook the Chicken Rolls:
- Heat olive oil in a skillet over medium heat. Carefully place the chicken rolls seam side down in the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through.
6. Serve Hot:
- Remove the chicken rolls from the skillet and let them rest for a few minutes before slicing. Serve hot with marinara sauce for dipping, if desired.
Cook Notes and Variations:
- Variations: Add ingredients like cooked bacon, diced bell peppers, or sliced mushrooms to the filling. Experiment with different cheeses for unique flavor combinations.
- Baking Option: Bake the chicken rolls in the oven at 375°F (190°C) for 25-30 minutes for a healthier cooking method.
- Sauce Options: Serve with marinara sauce, Alfredo sauce, pesto, or garlic butter sauce for added richness.
FAQs (Frequently Asked Questions):
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use boneless, skinless chicken thighs. Adjust the cooking time as needed.
Q: Can I make these chicken rolls ahead of time?
A: Yes, assemble them up to one day in advance and refrigerate. Bring to room temperature before cooking.
Q: Are chicken rolls freezer-friendly?
A: Yes, freeze cooked chicken rolls for up to 3 months. Thaw in the refrigerator before reheating.
Keto and Low-Carb Versions:
- Keto Version: Use full-fat cream cheese and mozzarella. Omit bread crumbs or use crushed pork rinds. Serve with sautéed vegetables or salad.
- Low-Carb Version: Reduce bread crumbs or omit. Use almond flour or coconut flour as coating. Serve with cauliflower rice or zucchini noodles.
Conclusion:
Homemade Chicken Roll is a versatile and delicious dish perfect for any occasion. With its flavorful filling and tender chicken, it’s sure to become a family favorite. Try our recipe today and treat yourself to a culinary masterpiece that’s as satisfying to make as it is to eat. Your taste buds will thank you!
Source: plusdeclics.com
