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1 spiral-sliced bone-in ham (about 7 to 10 pounds)
¾ cup of packed light brown sugar
¼ cup of pure maple syrup
2 tablespoons of Dijon mustard
¼ teaspoon of ground cinnamon
¼ teaspoon of ground cloves
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Preheat and Prepare: Preheat your oven to 325°F (163°C). Place the ham, cut side down, in a roasting pan. Cover it with foil and let it bake for an hour.
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