Pecan Pie Blondies

Pecan Pie Blondies

Introduction:
Indulge in the perfect fusion of two beloved desserts with our Pecan Pie Blondies. Combining the richness of pecan pie with the chewiness of blondies, these treats are a delight for any sweet tooth. With layers of buttery blondie batter, crunchy pecans, and gooey pecan pie filling, they’re sure to become a favorite for any occasion.

Ingredients:
For the Blondies:

• 2/3 cup butter, room temperature
• 2 cups dark brown sugar
• 2 teaspoons vanilla extract
• 2 eggs
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• Pinch of salt
• 2 & 1/2 cups all-purpose flour
• 6 miniature pecan pie tartlets (or about 1/2 of a standard prepared pecan pie), chopped into bite-sized pieces
• 2 cups chopped pecans, divided
  For the Filling:
• 2 tablespoons butter
• 2 eggs, lightly beaten
• 1/2 cup dark brown sugar
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract

Instructions:

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