Here’s a rephrased version of the text in English:
As you dip the crispy pan-fried flatbread into the satay sauce, your taste buds are awakened by a burst of flavors. The combination of smoky seasoned chicken, aromatic steamed rice, and delightful satay comes alive with the help of the pan-fried flatbread.
Ingredients:
For the Spiced Chicken:
– 4 boneless, skinless chicken breasts
– 2 tablespoons vegetable oil
– 2 teaspoons ground cumin
– 2 teaspoons ground coriander
– 1 teaspoon turmeric powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
For the Satay Sauce:
– 1 cup creamy peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons lime juice
– 2 teaspoons grated fresh ginger
– 2 minced garlic cloves
– 1 teaspoon chili flakes (adjust according to spice preference)
– 1/2 cup water (add more if needed)
For the Steamed Rice:
– 2 cups jasmine rice
– 3 1/2 cups water
– 1/2 teaspoon salt
For the Homemade Roti:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 3/4 cup warm water
– Vegetable oil (for frying)
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