Creamy Garlic Parmesan Pork Chops

Here is the recipe for Creamy Garlic Parmesan Pork Chops:

Creamy Garlic Parmesan Pork Chops

Ingredients:

• 4 boneless pork chops, approximately 3-4 ounces each
• Salt and pepper to taste
• 1 1/2 tablespoons salted butter
• 3 cloves garlic, minced
• 1 1/2 cups heavy cream

• 2 tablespoons all-purpose flour
• 3/4 cup grated Parmesan cheese
• 1 tablespoon minced fresh parsley

Instructions:

1. Heat a large skillet over medium heat. Add butter and allow it to melt, ensuring the pan is coated with the melted butter.
2. Season each pork chop with salt and pepper to taste on both sides.
3. Add the pork chops to the skillet and cook each side for 4-5 minutes or until they turn golden brown. Turn off the heat and cover with a tight lid. Let the chops sit for 8-10 minutes until fully cooked through. Set aside on a foil-tented plate to keep warm.
4. Without cleaning the pan, heat it again over medium-high heat. Add minced garlic to the pan and allow it to caramelize for 1-2 minutes until fragrant.
5. Stir in the flour and heavy cream quickly to combine. Bring the mixture to a boil, then reduce the heat to a simmer. Let it simmer for 2 minutes.

1. Add the grated Parmesan and minced fresh parsley, stirring until fully combined and heated through.
2. Return the cooked pork chops to the sauce in the pan and serve immediately.

Enjoy your Creamy Garlic Parmesan Pork Chops!

Nutritional Information (per serving):

• Calories: 443 kcal
• Carbohydrates: 7 g
• Protein: 10 g
• Fat: 43 g

• Saturated Fat: 27 g
• Cholesterol: 150 mg
• Sodium: 359 mg
• Potassium: 99 mg
• Fiber: 1 g
• Sugar: 1 g
• Vitamin A: 1605 IU
• Vitamin C: 1.2 mg
• Calcium: 270 mg
• Iron: 0.3 mg