It seems like the instructions you provided for making a red velvet cake are a combination of steps and tips. To help you better, I’ll structure the directions for preparing the red velvet cake based on the details you’ve mentioned:
Red Velvet Cake
Ingredients:
For the Cake:
- 125g unsalted butter
- 300g caster sugar
- 3 medium-sized eggs
- 30g cocoa powder
- 1 heaping teaspoon Sugarflair Red Extra food coloring
- 1 teaspoon vanilla extract
- 250ml buttermilk
- 300g all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons white vinegar
Cream Cheese Glaze:
- 150g room temperature unsalted butter
- 150g powdered sugar
- 300g heavy cream cheese
- 1 teaspoon vanilla extract
Instructions:
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cake
