Easy Rosemary Garlic Focaccia Bread

Easy Rosemary Garlic Focaccia Bread

This simple recipe for rosemary garlic focaccia bread requires no kneading and results in a thick, beautifully golden, crispy exterior with a soft, fluffy interior.

Ingredients:

• 80 ml (1/3 cup) extra virgin olive oil
• 4 garlic cloves, finely chopped
• 1 tablespoon freshly chopped rosemary
• 2 teaspoons dry active yeast
• 1/4 teaspoon powdered sugar
• 1 cup (225 grams) lukewarm water

• 2 1/2 cups (300 grams) all-purpose flour
• 1/2 teaspoon salt

Instructions:

1. Prepare Garlic Rosemary Oil:
   • In a small saucepan, combine the extra virgin olive oil, chopped garlic, and freshly chopped rosemary.
   • Heat the mixture over low heat for about 2 minutes, stirring occasionally until the garlic begins to sizzle. Be careful not to brown the garlic. Remove from heat and set aside.

1. Activate Yeast and Prepare Dough:
   • In a large mixing bowl, dissolve the dry active yeast and powdered sugar in lukewarm water. Let it sit for a few minutes until it becomes frothy.
   • Add the salt and flour to the yeast mixture, stirring until well combined. The dough will be sticky and wet.
2. Rising the Dough:
   • Cover the bowl with plastic wrap and let the dough rise at room temperature for about 2 hours or until it doubles in size.
3. Preheat Oven and Prepare Baking Sheet:
   • Preheat the oven to 425°F (220°C).
   • Spread a spoonful of the prepared garlic rosemary oil onto an 8×8-inch baking sheet.

1. Assemble Focaccia:
   • Transfer the risen dough onto the prepared baking sheet. Use oiled hands to handle the sticky dough and spread it evenly in the pan.
   • Create dimples in the dough by pressing it with your fingertips. Pour the remaining garlic rosemary oil over the dough.
2. Final Rise and Baking:
   • Allow the dough to rise for an additional 30 minutes.
   • Bake the focaccia in the preheated oven for 30 minutes or until it turns golden brown.
   • Let the baked focaccia cool for about 20 minutes before slicing and serving.

Enjoy this delicious rosemary garlic focaccia bread with its crispy crust and aromatic flavors!