Savory Salmon Patties: A Palate-Pleasing Delicacy
Introduction: Salmon patties, also known as salmon cakes, represent a harmonious blend of fresh salmon, aromatic herbs, and breadcrumbs. With a delightful crunch on the outside and a moist interior, these patties are not only a delight for seafood enthusiasts but also a healthy source of omega-3 fatty acids.
Exploring Flavorful Options: Serving these patties offers an array of delicious possibilities. They can be elegantly presented on a bed of mixed greens with a zesty lemon-garlic aioli or classic tartar sauce, creating a tantalizing contrast. Alternatively, they can be transformed into a scrumptious sandwich, nestled within a toasted bun with fresh lettuce, tomato, and a splash of lemon juice. For a fuller meal, pair them with steamed vegetables, creamy mashed potatoes, or buttered rice.
Succulent Salmon Patties Recipe:
Ingredients:
- 24 ounces canned salmon
- 2 eggs
- 6 green onions, finely minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- Juice from 1 lime
- 4 tablespoons olive oil
Instructions:
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