Indulge in Decadence with Homemade German Chocolate Cake

Indulge in Decadence with Homemade German Chocolate Cake

Discover the sublime richness of a classic dessert with this sumptuous Homemade German Chocolate Cake. Bursting with layers of moist, cocoa-infused cake, velvety chocolate frosting, and a delectable coconut-pecan filling, this cake embodies the epitome of indulgence.

Homemade German Chocolate Cake Recipe:

Ingredients:

For the Chocolate Cake:

• 2 cups granulated sugar
• 1-3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup oil (vegetable or canola oil)
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Coconut and Pecan Frosting:

• 1/2 cup light brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter
• 3 large egg yolks
• 3/4 cup evaporated milk
• 1 tablespoon vanilla extract
• 1 cup chopped pecans
• 1 cup shredded sweetened coconut

For the Chocolate Frosting:

• 1/2 cup butter
• 2/3 cup unsweetened cocoa powder
• 3 cups powdered sugar
• 1/3 cup evaporated milk
• 1 teaspoon vanilla extract

Preparation:

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