Chocolate French toasts, but roll-shaped

Chocolate French Toast Roll-Ups 🍫🍞😍

INGREDIENTS:

• Slices of brioche bread
• Hazelnut cream
• 200ml milk
• 1 egg
• Butter (for cooking)
• Powdered sugar (for sprinkling)

DIRECTIONS:

1. Prepare the Roll-Ups:
   • Take a slice of brioche bread and gently flatten or roll it out a bit.
   • Spread a layer of hazelnut cream over the bread slice.
2. Create the Egg and Milk Mixture:
   • In a shallow bowl, whisk together the egg and milk until thoroughly combined.
3. Roll and Dip:
   • Roll up the hazelnut cream-covered bread tightly to create compact roll-ups.
   • Dip each roll-up into the egg and milk mixture, coating all sides evenly.
4. Cook the Roll-Ups:
   • Melt butter in a pan over medium heat.

1. Place the coated roll-ups in the pan and cook for approximately 2 minutes on each side or until golden brown.
2. Serve and Garnish:
   • Once the roll-ups are cooked and golden, remove them from the pan.
   • Sprinkle powdered sugar generously over the warm roll-ups.
   • Serve these delightful Chocolate French Toast Roll-Ups while hot!

Enjoy these sweet, roll-shaped French toasts filled with the irresistible flavor of hazelnut cream! 🍫🥖✨