Instructions:
- Preheat your oven to 350°F (175°C). Grease the bottom of a 9×5-inch loaf pan.
- In a large mixing bowl, whisk the eggs. Add the sugar, melted butter, eggnog, rum flavor extract, and vanilla extract. Mix well until thoroughly combined.
- In a separate bowl, sift together the all-purpose flour, baking powder, salt, and nutmeg. Gradually add the dry ingredients to the eggnog mixture, stirring until just combined. Be cautious not to overmix.
- Pour the batter into the prepared loaf pan, ensuring it’s evenly distributed.
- Bake in the preheated oven for 40 to 60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Once baked, allow the bread to cool in the pan for about 10-15 minutes. Then transfer it to a wire rack to cool completely.
- For optimal freshness, wrap the cooled bread in plastic wrap and store it in the refrigerator.
- Slice and serve this delightful Eggnog Bread as a scrumptious treat during the holiday season.
Conclusion:
Indulge in the warm and comforting flavors of the season with this Eggnog Bread recipe. The blend of eggnog, rum extract, and nutmeg creates a wonderful aroma and a delightful taste that perfectly complements the festive spirit. Share this delicious bread with loved ones or savor it as a delightful accompaniment to your favorite hot beverage during the holiday celebrations.
Tags
cake easy recipes food
