Introduction:
Indulge in the nostalgic flavors of a Hostess Raspberry Zinger with this delightful Raspberry Zinger Poke Cake. This homage to the beloved snack cake combines the delightful taste of raspberry and coconut, promising to captivate the palate of any dessert enthusiast. For those uninitiated in the world of poke cakes, this recipe is a delightful initiation into its flavorful realm.
What is a Poke Cake?
For the uninitiated, a poke cake involves creating holes in the baked cake and infusing it with various fillings like pudding, flavored gelatin, or condensed milk. This process imbues the cake with moisture and flavor, resulting in a uniquely moist and delectable treat with every bite.
The Inspiration:
Poke cakes have gained popularity, finding a place in many kitchens due to their versatility and ease of creation. As the cornerstone of my cookbook concept, these cakes offer endless possibilities for flavor exploration. This particular creation, inspired by the Raspberry Zinger, holds a special place, resonating deeply with both family and readers alike.
Ingredients:
For the Cake
- 1 box (18.25 oz) white cake mix
- 1 cup milk
- 3 eggs
- 1/2 cup vegetable oil
- 1 box (3 oz) raspberry Jello
- 1 cup boiling water
- 1 jar (18 oz) seedless raspberry jam
For the Frosting
- 1/2 cup softened butter
- 2 cups powdered sugar
- 1 Tbsp milk
- Pinch of salt
- 1 jar (11 oz) marshmallow creme
- 1/2 tsp vanilla extract
- 7 oz sweetened shredded coconut
Instructions:
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