Apple Butter !!

Ingredients:

• 18 apples (or enough to fill a 6-quart saucepan progressively)
• 1 ½ tablespoons vanilla
• 2 teaspoons cinnamon
• 1 ½ cups sugar
• 2/3 cups brown sugar

Directions:

1. Peel and core the apples, then slice them.
2. Place the apple slices into a large saucepan. Add the vanilla.
3. Cook the apples on low heat for 8 hours.

1. After cooking, mash the apples.
2. Add cinnamon, white sugar, and brown sugar to the mashed apples.
3. Cook the mixture on low heat for an additional 6 hours.
4. Once done, blend the mixture in a blender until it becomes smooth.
5. Enjoy your homemade apple butter!

This recipe requires quite a long cooking time to achieve the desired consistency and flavor. The slow cooking process helps concentrate the flavors and creates a rich, smooth apple butter. Adjustments to the sweetness or seasoning can be made according to personal taste preferences.