Ingredients:
– 2 salmon fillets
– 2 tablespoons vegetable broth or chicken broth
1 1/2 tablespoon fresh lemon juice, or to taste
– 1 tablespoon of your favorite hot sauce (we used Sriracha)
– 4 teaspoons minced garlic (4 cloves)
– Salt and fresh ground black pepper, to taste
– 3 – 4 tablespoons butter, diced into small cubes (or ghee)
2 tablespoons fresh chopped parsley or cilantro
– 1 lb (450g) medium-thick asparagus, woody ends trimmed
