Ingredients:
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. salt
3/4 tsp. pepper
2 lbs. lean ground beef
1 1/2 ripe, Fresh California Avocados*
As needed Lettuce leaves as needed
2 onions, sliced
2 tomatoes, sliced
6 sesame seed burger buns
Instructions:
Step1: Combine Worcestershire, salt and pepper and ground beef.
Step2: Shape into patties. Refrigerate at least 30 minutes.
Step3: Broil, grill or pan fry to desired doneness.
Step4: While burger patties are cooking, seed, peel and mash the avocado.
Step5: Serve each patty on bun with lettuce, sliced tomatoes and onion.
Step6: Top each burger patty with mashed ripe Fresh California Avocado.
Serving Suggestions:
-Try using baby spinach or baby arugula in place of the lettuce leaves for a delicious difference.
Seasonally available heirloom tomatoes and sweet or red onions give burgers a garden-fresh flavor
and pair beautifully with Fresh California Avocados.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using
smaller or larger size avocados adjust the quantity accordingly
