info recipe:
- cook time: 40 min
- servings: 6
- prep: easy
INGREDIENTS
- 1 box brownie mix, prepared according to pack directions
- 2 8-ounce packages, soft cream cheese
- 2 eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
- 1/4 cup hot fudge sauce
INSTRUCTIONS
- Heat the oven to 350 degrees Fahrenheit.
- Greased 9- or 10-inch skillet with non-stick cook spray. Pour the brownie mixture evenly into the skillet. Sit aside.
- In bowl, beat cream cheese with an electric mixer to smooth & creamy. Add ingalso sugar, eggs and vanilla extract also mix well.
- Pour the cream cheese mixture over the brownie mixture and spread gently to cover the brownie mixture.
- Bake the cheesecake at 350 F for 30 minutes, then reduce the heat to 325 F and bake for an additional 15 minutes. Remove from the oven and allow to cool to room temperature in the pan before removing the spring form mould.
- Put the hot fudge sauce in a piping bag (or a zip-top bag with the corner cutouts) and place on top of the cheesecake. cut and present
