30-Minute Stuffed Pepper Soup

When time is of the essence, but a hearty and comforting meal is what you crave, turn to this delightful 30-Minute Stuffed Pepper Soup. It’s a savory concoction that beautifully captures the essence of stuffed peppers in a convenient, soul-warming bowl.

Ingredients:

• 1 tablespoon olive oil
• 1/2 medium yellow onion, finely chopped
• 1 lb lean ground beef
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 (8 oz) can tomato sauce
• 1 (28 oz) can fire-roasted diced tomatoes, undrained
• 3 cups beef broth
• 1 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes (optional)
• 2 cups cooked white rice
• Kosher salt and freshly ground black pepper, to taste

Preparation:

1. Sauté the Aromatics: Heat olive oil in a large pot or Dutch oven over medium heat. Add finely chopped onion and sauté until it turns soft, about 5 minutes, releasing its delightful aroma.
2. Cook the Ground Beef: Increase the heat to medium-high and add the lean ground beef, seasoning it with salt and pepper. Cook the beef until it browns, approximately 5 minutes, breaking it apart with a wooden spoon as it cooks to achieve a fine texture.
3. Add the Flavor Base: Introduce minced garlic into the pot, allowing it to cook for about 30 seconds until its fragrance fills the air.
4. Building the Soup: Stir in the diced red and green bell peppers, along with the tomato sauce, fire-roasted diced tomatoes (undrained), beef broth, Italian seasoning, and optionally, the crushed red pepper flakes for a touch of heat. Allow the flavorful mix to come to a gentle boil, then reduce the heat and let it simmer for 15 minutes, allowing the flavors to meld beautifully.
5. Incorporate the Rice: Add the cooked white rice into the pot, allowing it to cook for an additional 5 minutes to soak up all the delicious flavors and thicken the soup.
6. Season and Serve: Season the soup to your taste preferences with additional salt and pepper if desired. Ladle this hearty, aromatic Stuffed Pepper Soup into bowls and relish the comforting flavors.

This Stuffed Pepper Soup is a testament to the fact that a satisfying meal need not be complicated or time-consuming. With the perfect blend of ground beef, vibrant bell peppers, and a rich, savory broth, it’s a delightful remedy for chilly evenings or busy weeknights.

Warm your soul and fill your belly with this comforting bowl of goodness that brings the flavors of stuffed peppers to your table in a fraction of the time. It’s a comforting, savory delight that’s ready to be savored and enjoyed in just 30 minutes.