INGREDIENT:
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1 lb boneless beef sirloin steak, cut into 4 serving pieces
3⁄4 teaspoon seasoned salt
1⁄2 teaspoon garlic-pepper blend
2 tablespoons butter or margarine
1 1⁄2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
1 bag (20 oz) refrigerated home-style potato slices
1 cup shredded AmericanCheddar cheese blend (4 oz)
METHOD:
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