sbaked crab legs in butter sauce

Ingredients:

• 1 lb (453.59g) king crab legs

• 4 tablespoons (56g) unsalted butter , melted

• 3 cloves garlic , minced (about 1 tablespoon garlic)

• 1-2 teaspoons (4g-8g) Creole seasoning ½ tablespoon (7.5ml) lemon juice

• 1 tablespoon (3g) chopped chives or parsley

• lemon wedges to serve

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