Sauce:
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1/2 cup chicken broth or beef broth
1/2 cup oyster sauce
4 tablespoons soy sauce
2 tablespoons freshly minced ginger
2 tablespoons minced garlic
1 tablespoon cornstarch
1 teaspoon sesame oil
Beef Lo Mein:
16 ounces lo mein noodles
1 tablespoon sesame oil
2 pounds flank steak, skirt steak, or flap steak cut against the grain into 1 inch strips
2 teaspoon kosher salt
2 teaspoons black pepper
2 cups snow peas
1 cups carrot cut into matchsticks or shredded
1 cup bean sprouts
1 red bell pepper , thinly sliced
1/2 head green cabbage shredded or thinly sliced
1/2 cup sliced green onion
INSTRUCTIONS :
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