Chicken Alfredo Lasagna

There’s something undeniably comforting about a hearty lasagna dish, and when it’s infused with the richness of Alfredo sauce and the savory goodness of chicken, it becomes a culinary delight that’s hard to resist. This Chicken Alfredo Lasagna offers a delightful twist to the traditional Italian favorite, combining creamy Alfredo sauce, tender chicken, and layers of pasta for a meal that’s bound to captivate the taste buds of your loved ones.

Ingredients:

• 10 uncooked lasagna noodles
• 1 jar (16 ounces) white Alfredo pasta sauce
• 1/4 cup milk
• 1 1/2 teaspoons dried oregano leaves
• 3 cups chopped cooked chicken
• 1 can (14 ounces) artichoke hearts in water, drained and chopped
• 1/2 cup chopped red bell pepper
• 1/4 cup finely chopped onion
• 1 garlic clove, pressed
• 3 cups (12 ounces) shredded mozzarella cheese
• 1 package (4 ounces) crumbled feta cheese
• 2 cups packed fresh baby spinach leaves (about 4 ounces)