**Ingredients: [rotated_ad] **1 cup water1 cup ketchup1 (6 ounce) can tomato paste3/4 cup brown sugar1/2 cup vinegar2 tablespoons prepared mustard1 tablespoon salt2 pounds beef back ribsDirections: [rotated_ad] [rotated_ad] 1-Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt 2-Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, cook for 8 hours and enjoy. [rotated_ad]
