SHRIMP BOIL TWICE BAKED POTATO

Ingredients

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POTATOES

• ▢8 baking potatoes
• ▢3 tablespoons canola oil
• ▢1 tablespoon kosher salt

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SHRIMP BOIL

• ▢¼ cup (½ stick / 57 g) unsalted butter, melted
• ▢2 teaspoons garlic, minced
• ▢1 tablespoon Old Bay seasoning
• ▢1 can (15.25 ounces) corn kernels, drained
• ▢1 pound medium shrimp, peeled, deveined, tails removed
• ▢1 package (12.8-ounces) andouille sausage, or kielbasa, cut into thin rounds

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FILLING

• ▢½ cup (1 stick / 113 g) unsalted butter, softened
• ▢¼ cup (57.5 g) sour cream
• ▢1 teaspoon minced garlic
• ▢1 tablespoon Old Bay seasoning
• ▢1 teaspoon kosher salt
• ▢2 cups (226 g) mild cheddar cheese, shredded, divided

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GARNISH

• ▢2 tablespoons fresh parsley, minced
• ▢1 medium lemon, cut into wedges

INSTRUCTIONS

• Preheat oven to 400°F.

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