Beef Stroganoff: the creamy and easy beef recipe you’ll love
Total time: 15 Min
Difficulty: Medium
Serves: 4 people
INGREDIENTS
STEAK 1 pound round
GARLIC POWDER 1 tsp
BLACK PEPPER 1/2 tsp
SALT 1/2 tsp
FLOUR 2 tbsp
OLIVE OIL 1 tbsp
ONION 1 small, diced
MUSHROOMS 1 cup sliced
BEEF BROTH 1 1/2 cups
CREAM OF MUSHROOM SOUP 1 can
SOUR CREAM 1/2 cup
Beef stroganoff is a rich and creamy beef dish surprisingly easy to make at home. Originating from Russia in the 19th century, this dish has become a standard in many households. Strips of beef are sautéed and then cooked in a delicious brown sauce. The meat and sauce are then served over noodles for a complete meal. This recipe uses cream of mushroom soup to make the sauce even easier to make and still very tasty.
