Fried Potatoes, Onions, and Smoked Polish Sausage

Fried Potatoes, Onions, and Smoked Polish Sausage

Ingredients:

• 1½ pounds russet potatoes, diced into 1/2″ cubes
• 1 pound sliced smoked sausage
• 2 tablespoons olive oil
• ½ teaspoon seasoned salt
• ½ teaspoon Italian seasoning
• ½ large red bell pepper, diced
• ½ large green bell pepper, diced
• 1 small onion, diced
• Black pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add diced potatoes to the skillet and cook until they start to brown, stirring occasionally, for about 10 minutes.
3. Once the potatoes are golden and tender, add the sliced smoked sausage to the skillet. Cook until the sausage is lightly browned and heated through.
4. Stir in diced onions, red bell pepper, and green bell pepper. Cook until the vegetables are softened and slightly caramelized, about 5-7 minutes.
5. Season the mixture with seasoned salt, Italian seasoning, and black pepper to taste. Stir well to combine all the flavors.
6. Continue cooking for another 2-3 minutes, allowing the flavors to meld together.
7. Serve hot and enjoy the delicious flavors of fried potatoes, onions, and smoked Polish sausage!

Cook Notes and Variations:

• Add minced garlic for extra flavor.
• Customize with your favorite herbs and spices like paprika, thyme, or rosemary.
• For a spicier kick, add crushed red pepper flakes.
• Keto Version: Replace potatoes with cauliflower florets and adjust seasoning.

FAQs (Frequently Asked Questions):

• Other Sausage Options: Yes, experiment with kielbasa or bratwurst.
• Potato Peeling: Personal preference; skin adds texture and nutrients.
• Make Ahead: Prepare ingredients in advance; cook when ready to eat.
• Serving Suggestions: Pair with green salad, steamed veggies, or crusty bread.
• Leftover Storage: Refrigerate for 3-4 days; reheat before serving.
• Freezing: Portion and freeze for up to 1-2 months; thaw before reheating.
• Gluten-Free Option: Use gluten-free sausage and seasoning; consider gluten-free flour for seasoned salt.

Conclusion:
Fried Potatoes, Onions, and Smoked Polish Sausage is a comforting dish perfect for any occasion. With its simple ingredients and flavorful taste, it’s sure to become a favorite in your kitchen. Try it today for a comforting, home-cooked meal!

Source: plusdeclics.com