Dump and Bake Meatball Casserole
We all learned how easy it is to make dump cakes, right? Well-prepared main dishes or casseroles like dump plates make dinner preparation easier, and dinner can be prepared in less time.
Dump and Bake Meatball Casserole is nutritious, filling and will make everyone smile.
Toss and Bake Meatball Casserole
If you’re looking for an easy Toss and Bake recipe, this Toss and Bake Meatball Casserole is the perfect dish! It only requires a few simple ingredients and can be made ahead of time.Plus, it’s great for freezing on busy weekdays!
This Dump and Bake Dinner is absolutely one of those dishes! Italian food (especially pasta) is always a hit at my house. The best part about this comforting casserole, though, is that you don’t even have to cook pasta!Incredible, is not it?
Ingredients :
1 package frozen meatballs, thawed
1 jar marinara sauce or spaghetti
3 glasses water
1 package butterfly pasta
1 tbsp. Italian Dressing
1½ C. Mozzarella
¼ C. Grated Parmesan
Preparation :
Preheat the oven to 400 degrees.
In a saucepan or skillet, add the meatballs, saucepan, water, pasta, and Italian seasoning. Stir to combine.
Cook covered for 35 minutes.
Sprinkle with cheese and cook for another 10-15 minutes. Leave to rest for 10 minutes before serving.
