* Ingredients:
°1 16 Ounce Whip Cold Tub
° 1 8 ounce cream cheese (soft)
° 1 cup sugar powder
°1 teaspoon vanilla extract
° 1, 5.9 oz instant chocolate pudding
° 1, 5.9 oz instant vanilla candy
° 4 cups of milk
° 1 1/2 cup Teddy Grahams chocolate
° 3/4 cup chopped nut
° 1 Stick Butter
* Methods
Preheat oven to 350 *
Pulse 1 1/4 cup doll 1/2 cup nuts in a food processor, combine in a bowl with 1 stick of melted butter. The shape of a crust at the bottom of a dish 9 “× 13”. Bake for 15 minutes until cooked. Meanwhile, combine the icing sugar, cream cheese, half a bowl of cold whip and vanilla extract in a medium bowl. Mix until smooth.
Layer cream cheese mixture on a refrigerated crust.
Combine both pudding and milk packaging and blend until thick. Top the cream cheese mixture.
Top with the remaining Cool-Whip, then sprinkle the ground Teddy Grahams and chopped nuts on top.
Cover and cool overnight or 6 hours!
Enjoy !
