Ingredients
- Little carrots
- 1 potato
- 3 tablespoons of creole spice
- 1 tablespoon black pepper
- 2 tablespoons of onion powder
- 1 tablespoon garlic powder
- 1 tablespoon celery chips
- 1 tablespoon of parsley
- 1 cup of water
How To Make Beef Roast Pot
Chop potatoes and carrots
Roasting beef – season with ingredients and sauté on a skillet over the stove
Placed in a casserole dish
Add a cup of water
Add more Creole spices to taste and cover with tin foil
Bake at 350 degrees for two and a half hours
Remove the tin – add the carrots and potatoes
Put in the oven again and bake uncovered for an additional 30 minutes or as desired
