Elvis Presley Sheet Cake

INGREDIENTS:

White Cake Mix

Ingredients Listed On The Back Of The Back Of The Cake Mix

1 can Pineapple (Crushed)

1 cup Sugar

1 package Cream Cheese

½ cup Sweet Cream Butter

3 cup Powdered Sugar

1 tsp Pure Vanilla Extract

2 ½ cup Pecans (Crushe

Directions:

1. Preheat oven per the directions on the back of the cake box. Baking time following the directions.
2. Prepare an 11 x 7 inch baking pan but spraying with a nonstick baking spray. Bake the cake, when done remove from the oven. Set aside to slightly cool.
3. Use the end of a wooden spoon to poke holes in the cake at ½ inch intervals.
4. Add crushed pineapple with juice and one cup of sugar in a pot bringing it to a boil.
5. Pour over the entire top of the cake. Set aside to cool.
6. Add the cream cheese, butter, and powdered sugar to a mixing bowl.
7. Use an electric mixer to beat the ingredients together.
8. Use a spatula to stir in the vanilla and crushed pecans.
9. With an offset spatula spread the frosting on top of the cake.
10. Enjoy!