Salted Toffee Pretzel Cracker Recipe

Salted Toffee Pretzel Cracker Recipe

Ingredients:

• 4 ounces pretzel crackers
• 1 cup butter
• 1 cup dark brown sugar
• 2 cups semi-sweet chocolate chips
• ½ cup chopped walnuts

Directions:

1. Preheat the oven to 200°C (390°F).
2. Arrange a single layer of pretzel crackers on a baking tray lined with parchment paper.
3. In a saucepan, combine the butter and dark brown sugar. Bring the mixture to a boil and let it boil for 3 minutes.
4. Immediately pour the hot butter-sugar mixture over the arranged pretzel crackers, ensuring they are completely covered.
5. Place the baking tray in the preheated oven and bake for 5 to 6 minutes.

1. Remove the tray from the oven and evenly sprinkle the semi-sweet chocolate chips over the hot toffee-covered crackers. Let it sit for about 5 minutes to soften the chocolate.
2. Once the chocolate has softened, spread it evenly over the toffee-covered crackers using a spatula.
3. Sprinkle the chopped walnuts over the softened chocolate.
4. Allow the toffee to cool completely for about 25 minutes.
5. Once cooled, cut the toffee into pieces of desired sizes.

Enjoy your homemade Salted Toffee Pretzel Crackers!