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Indulge in the exquisite flavors of Torta Caprese, a classic Italian cake that tantalizes the taste buds with its rich chocolate and almond goodness. This recipe yields a moist and decadent dessert that is perfect for any occasion. Follow these steps to create your own masterpiece:
Ingredients:
– 200g of finely chopped dark chocolate (70% cocoa)
– 200g of softened unsalted butter
– 200g of granulated sugar
– 200g of ground almonds
– 4 large eggs
– 1 teaspoon of vanilla extract
– 2 tablespoons of rum or Amaretto liqueur (optional)
– Powdered sugar for dusting
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