That recipe sounds absolutely delicious! Here’s a breakdown of the instructions for making Banana Pudding Brownies:
Ingredients:
For the brownie layer:
– 1 cup (225g) unsalted butter, melted
– 2 cups (400g) granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup (120g) all-purpose flour
– 1/2 cup (60g) unsweetened cocoa powder
– 1/4 teaspoon salt
For the banana pudding layer:
– 2 ripe bananas, mashed
– 1 (3.4-ounce) box instant vanilla pudding mix
– 1 1/2 cups (360ml) cold milk
– 1 cup (240ml) heavy cream
– 1/4 cup (30g) powdered sugar
– 1 teaspoon vanilla extract
For the topping:
– 1 cup (240ml) heavy cream
– 2 tablespoons powdered sugar
– 1/2 teaspoon vanilla extract
– Sliced bananas and crushed vanilla wafers for garnish (optional)
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