![](https://spoyoton.com/wp-content/uploads/2023/09/THE-BEST-MASHED-POTATOES.jpeg)
INGREDIENTS :
[rotated_ad]5 pounds potatoes (I use half Yukon Gold, half Russet potatoes)
2 large cloves garlic, minced
6 tablespoons butter
1 cup whole milk
4 ounces cream cheese, room temperature
toppings: chopped fresh chives or green onions, freshly-cracked black pepper
INSTRUCTIONS
Cut the potatoes. Feel free to peel your potatoes or leave the skins on. Then cut them into evenly-sized chunks, about an inch or so thick, and transfer them to a large stockpot full of cold water.
[rotated_ad]