Vegan New York Cheesecake

The epitome of creamy decadence and delightful flavors, the New York cheesecake is a dessert that has captured hearts and palates for generations. But what if I told you that you could savor this indulgence in a cruelty-free, plant-based version? Enter the Vegan New York Cheesecake – a luscious, dairy-free creation that promises the same velvety richness without compromising on taste.

Ingredients:

For the Crust:

• 150 g of smoothie biscuits
• 100 g of melted vegan butter

For the Cheesecake Filling:

• 1 kg of vegan yogurt (store-bought or homemade with soy milk, lemon juice, and salt)
• 200 g of sugar
• 45 g of flour
• 1 teaspoon of vanilla extract
• 4 flax eggs (4 tablespoons of ground flaxseed mixed with 12 tablespoons of water)
• 150 g of vegan condensed milk (store-bought or homemade with soy milk, sugar, and cornstarch)

Directions :

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends