fully loaded Cheesesteak Cheesy Bread
Ingredients:
1 loaf of French bread or Italian bread
1 pound (450g) thinly sliced steak (such as ribeye or sirloin)
1 large onion, thinly sliced
1 large green bell pepper, thinly sliced
8 ounces (225g) mushrooms, sliced
2 tablespoons olive oil
Salt and pepper to taste
8 ounces (225g) provolone cheese, sliced
8 ounces (225g) mozzarella cheese, shredded
1/4 cup (60ml) mayonnaise
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
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