INGREDIENTS:
3 cups crispy rice cereal
1 1/2 cups chocolate chips
1 cup peanut butter can substitute any nut or seed butter
1/2 cup maple syrup
1/4 cup coconut oil can sub for grass fed butter
INSTRUCTIONS:
Step1: Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set
aside.
Step2: Add crispy rice cereal into a large mixing bowl and set aside. In a microwave safe bowl or
stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove
and whisk until completely incorporated.
Step3: Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined.
Pour into the lined baking dish and refrigerate until firm (at least an hour).
Step4: Remove and cut into bars.
