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Ingredients:
FOR THE OLIVE TAPENADE MIXTURE:
1 cup green olives chopped
1 cup giardiniera chopped (or use pickled peppers)
½ cup roasted red peppers chopped
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1 shallot minced
2 tablespoons capers
3 cloves garlic minced
¼ cup olive oil
2 tablespoons red wine vinegar
½ teaspoon dried basil
½ teaspoon dried oregano
FOR THE MUFFALETTA SANDWICH:
1 10- inch loaf of round Italian bread use Muffaletta bread if you can obtain it, but Italian is great
½ pound sliced capicola or use deli ham, or both!
½ pound sliced mortadella
½ pound sliced salami
½ pound sliced provolone cheese
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