![](https://spoyoton.com/wp-content/uploads/2023/06/InShot_20230611_200144561.jpg)
![](https://spoyoton.com/wp-content/uploads/2023/06/InShot_20230611_200144561.jpg)
Ingredients:
8-10 flour tortillas (soft taco size).
2 cups of cooked and shredded chicken.
2 cups of shredded Monterey Jack cheese.
3 tbsps of butter.
3 tbsps of flour.
2 cups of chicken broth.
1 cup of sour cream.
1 (4 oz) can of diced green chiles.
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