Tomato Bruschetta with Balsamic Glaze
Ingredients:
- ½ loaf of French baguette or Italian bread, cut into ½-inch pieces
- 2 tsp olive oil
- ½ teaspoon powdered garlic
- 1 cup chopped and pitted tomatoes (about 4 Roma tomatoes)
- ¼ cup finely chopped red onion (about ¼ red onion)
- 2 minced garlic cloves
- 5 freshly cut basil leaves
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup balsamic vinegar
Equipment:
- Quarter sheet baking pan
- Small cooking pot or shallow saucepan
- Mixing bowl
- Measuring cups and spoons
Preparation:
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