*Ingredients:
°1 cup multipurpose flour
°2 Eggs
°1⁄2 Cup Milk
°1⁄2 Glass of Water
°1⁄4 teaspoon salt
°2 tbsp melted butter
Step 1In a huge mixing bowl, whisk the flour and eggs together. Milk and water include little by little, mixing for uniformity. Add salt and spread; Hit even soft.
Step 2Heat quietly oiled iron or frying pan on medium high density. Pour or place the player in a frying pan, using approximately 1/4 cup per crepe. Tend the dish in a round motion until the batter covers the surface evenly.
Skip the crepe 3Cook for about 2 minutes, until the base is light brown. Release with a spoon, turn around and cook the other side. Serve hot.
Enjoy !
