Directions
Add cleaved sun-dried tomatoes and 2 tablespoons of olive oil, depleted from sun-
dried tomatoes, to an enormous skillet, on medium-low intensity.
Add hacked chicken. I utilized boneless skinless chicken thighs and really like to
utilize them, yet you can utilize hacked chicken bosom, also.
Add red pepper pieces, and salt over every one of the fixings in the skillet.
Cook on medium intensity until the chicken is cooked through and presently not
pink, around 5 minutes.
Add hacked tomatoes, cleaved new basil leaves, new spinach, and slashed garlic to
the skillet with chicken. Cook on medium intensity for around 3-5 minutes until
spinach shrinks only a tad, and tomatoes discharge a portion of their juices.
Eliminate from heat.
Taste, and add more salt to taste, if necessary. Cover with top and keep off heat.
Cook pasta as per bundle guidelines, until still somewhat firm.
Channel. Add cooked and depleted pasta to the skillet with the chicken and
vegetables.
Warm on low intensity, blend everything well, add more flavors (salt and pepper),
whenever wanted. Eliminate from heat.
Right now, when the pasta and vegetables are off heat, you can add all the more
great olive oil. It’s discretionary however truly delicious! Or on the other hand you
can add additional olive oil from the container from the sun-dried tomatoes.
Nourishment
Calories: 532kcal | Carbs: 51g | Protein: 21g | Fat: 27g | Immersed Fat: 5g |
Cholesterol: 42mg | Sodium: 401mg | Potassium: 941mg | Fiber: 4g | Sugar: 6g |
Vitamin A: 6090IU | L-ascorbic acid: 29mg | Calcium: 95mg | Iron: 3.7mg
