How to make spaghetti casserole with meat and cheese
Spaghetti casserole with meat and cheese
Spaghetti casserole with meat and cheese is a special recipe prepared with minutes of spaghetti cooked with meat, onions, tomato molasses, basil and mozzarella cheese on top. Very tasty and delicious.
Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Ingredients
600 grams of boiled spaghetti pasta
250 grams of minced meat
300 grams of mix mozzarella and cheddar cheese
2 chopped onions
2 cloves of mashed garlic
1 grain: red pepper, cut into small cubes – chopped tomato
2 tablespoons of tomato paste
1 tablespoon: cream or cooking cream – Tabasco or chili – chopped parsley for garnish
