Beef Stew Recipe

INGREDIENTS

• 700g cubed beef stew meat.
• 2 cups beef broth.
• 2 large potatoes, cubed.
• 3 chopped carrots.
• 1 teaspoon dried rosemary.
• 1 cup of fresh green beans.
• 4 cups of water.
• 2 tablespoons of all-purpose flour.
• 2 tablespoons olive oil.
• salt and pepper to taste.

• INSTRUCTIONS

• Heat oil in a large pot and stir in beef and flour until browned.
• Add water, salt, and pepper and bring to a boil over low heat for 50m minutes,
• Add chopped carrots, potatoes, and rosemary, simmer for one more hour.
• Mix in the corn, green beans, and simmer for 20 minutes.
• Let it cool for 10 minutes, and serve it with a glass of your favorite red wine.
• ENJOY!