Have you ever tried something so delicious you could barely stand it…and something you were shocked more than you actually made it. This is one of those recipes. When you make the best pasta salad, you’ll feel like you’ve died and gone to heaven.
Simple and easy! My complete own circle of relatives loves this recipe a lot if it had been for them, I might make this each day! Try it, you may love it! To prepare this recipe, you will need the following ingredients:
the components
°4 cups of uncooked pasta
°To prepare the vinaigrette
°1 cup of mayonnaise
°1/4 cup white vinegar
°2 tablespoons of sugar
° Two tablespoons of Dijon mustard
°Salt and Pepper
°1/8 teaspoon cayenne pepper
°1/2 cup green onions
°1 cup celery, cut into cubes
°3/4 cup red pepper, cut into cubes
°1/2 cup diced jalapeno
°1/2 cup grated carrots
to prepare
Cook pasta according to package directions.
In a large bowl, whisk together mayonnaise, vinegar, sugar, Dijon mustard, salt, pepper, and cayenne pepper.
Add the vegetables, then the cooked and drained pasta.
Cover and refrigerate a few hours before serving.
Enjoy !
