ingredients :
+ Pancakes
1 cup all-purpose flour
1/4 cup of sugar
3/4 teaspoon salt
1 1/2 teaspoon baking powder
1 teaspoon cinnamon
1/3 cup of milk
1 egg
1 cup chopped apple
+ glaze:
2 cups of powdered sugar
1 1/2 tablespoons of milk
Mix flour, sugar, salt, baking powder and cinnamon. Stir in milk and eggs until combined.
Fold the apple. Pour the oil into a frying pan so that it is about 1 1/2 deep. High temperature oil.
The oil is ready when dough floats on top. Carefully add the dough to the oil in a heap of teaspoons.
Cooking to browned, about 2 min & flip.
Cooking again for 1min or , browning on both sides. Briefly transfer to paper towels to absorb excess oil,
then transfer to a cooling rack.
Make glaze by stirring the milk and powdered sugar together in a small bowl.
Sprinkle on apple pies. Wait about 3 minutes for the glaze to set, then flip the pancakes and drizzle the
glaze on the other side.
Enjoy!
