Ingredients:
1 (1-lb) roll breakfast sausage , cooked and crumbled
1 (8-oz) cream cheese , softened
1 (10-oz) can Rotel diced tomatoes and green chilies drained very well
2 (8-oz) cans refrigerated crescent rolls
Instructions:
Preheat oven to 375ºF. Mix sausage, cream cheese, and drained Rotel tomatoes and green chilies together.
Separate rolls into triangles. Cut eat triangle in half lengthwise making two triangles.
Using a small cookie scoop and scoop sausage filling onto each roll and roll up.
Bake for 15 minutes, or until golden brown.
